Category How To

Couscous may look like a grain, but it’s actually a type of tiny pasta made from semolina wheat. Light, fluffy, and incredibly fast to cook, couscous is one of the most versatile foods in the world — perfect for quick…

Quinoa may look like a tiny grain, but it’s one of the most powerful foods you can add to your kitchen. High in protein, rich in fiber, naturally gluten-free, and endlessly versatile, quinoa has earned its place in healthy kitchens…

Egusi soup is a beloved West African dish known for its rich, nutty flavor and hearty texture. While there are several ways to prepare it, the frying method stands out for producing a deeper, more robust taste that elevates every…

Rolled oats are one of the simplest, healthiest, and most versatile foods you can keep in your kitchen. Whether you’re trying to eat clean, save money, or just enjoy a warm, satisfying meal, learning how to cook rolled oats properly…

Vegetable stew is one of those comforting dishes that never goes out of style. It’s colorful, nourishing, affordable, and incredibly versatile. Whether you’re cooking for your family, trying to eat healthier, or looking for a satisfying plant-based meal, vegetable stew…

Few dishes can match the satisfaction of a well-cooked creamy pasta — rich, velvety, and bursting with flavor. Whether you’re a beginner in the kitchen or a seasoned home chef, creamy pasta remains one of the simplest yet most indulgent…

Rice vermicelli, often called rice noodles or rice sticks, are thin noodles made from rice flour and water. They are a staple in many Asian cuisines, including Chinese, Thai, Vietnamese, and Filipino dishes. Whether you want to make a light…