If you love bold, spicy flavors, then Asun Rice is a must-try! Asun, Nigeria’s famous spicy grilled goat meat, is packed with smoky, fiery goodness, and when paired with fluffy, perfectly cooked rice, it becomes a complete, satisfying meal.
Whether you’re hosting a party, preparing a family dinner, or just craving something flavorful, this Asun Rice recipe will bring that authentic Nigerian taste straight to your kitchen. Follow this simple step-by-step guide to make your own mouthwatering Asun Rice at home.
Ingredients
For the Asun (Spicy Grilled Goat Meat):
- 500g goat meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1–2 Scotch bonnet peppers (adjust to taste), chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
For the Rice:
- 2 cups long-grain rice
- 3 cups water or stock
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Optional Garnishes:
- Fresh parsley, chopped
- Fried onions
Step-by-Step Instructions
Step 1: Prepare the Asun
- In a bowl, marinate the goat meat with salt, black pepper, paprika, minced garlic, and chopped Scotch bonnet peppers. Mix well and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat and sauté sliced onions until translucent.
- Add the marinated goat meat and cook until tender, about 10–15 minutes.
- For authentic Asun flavor, grill or pan-fry the meat until slightly charred and smoky. Set aside.
Step 2: Cook the Rice
- Rinse the rice thoroughly under cold water until the water runs clear.
- In a separate pot, heat 1 tablespoon of oil and lightly sauté the rice for 1–2 minutes.
- Add 3 cups of water or stock and 1 teaspoon salt. Bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 15–20 minutes until the rice is fluffy and fully cooked.
Step 3: Combine and Serve
- Plate the cooked rice and top generously with the prepared Asun.
- Garnish with chopped parsley or fried onions if desired.
- Serve hot and enjoy the spicy, flavorful combination of Asun Rice!
Tips for the Best Asun Rice
- Adjust the spice level: Use fewer or more Scotch bonnet peppers depending on how spicy you like your food.
- Use stock instead of water: Cooking rice in chicken or beef stock adds extra flavor.
- Grill the meat for smoky flavor: If possible, grill the goat meat instead of pan-frying for authentic Asun taste.
- Marinate ahead of time: Letting the meat marinate for at least 30 minutes (or overnight) enhances the flavor.
- Don’t overcook the rice: Keep an eye on it while simmering to ensure it stays fluffy, not mushy.
- Garnish creatively: Adding fried onions or fresh parsley not only improves taste but also makes the dish look appealing.
Conclusion
Asun Rice is the perfect combination of spicy, flavorful goat meat and fluffy, aromatic rice, a dish that’s sure to impress family and friends. With this easy step-by-step recipe, you can recreate the authentic taste of Nigerian Asun right in your own kitchen.
Whether it’s for a party, a special dinner, or just because you’re craving something delicious, this Asun Rice recipe will become a favorite in your meal rotation. Serve it hot, garnish as you like, and enjoy every bite of this spicy, satisfying delight!
